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All Entries
Hors D’Oeuvres
Entrees
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Cheese and Charcuterie Platter
Mozzarella Balls With Prosciutto and Toasts With Goat Cheese
Mashed Potatoes and Smoked Salmon on Crackers
Meatballs with Marinara Dipping Sauce
Skewered Fresh Mozzarella Balls With Prosciutto and Basil
Melon and Mozzarella Skewers
Bacon or Vegetarian Mejool Dates
Ricotta Stuffed Baby Mushrooms
Balsamic and Mozzarella Toasts
Bruschetta Toasts
Coconut Shrimp
Beef Satays with Peanut and BBQ Sauces
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