Chef Lindsay Jara will bring the restaurant experience to your home with a 4-Course Dinner For Two. Your table will be set, each course will be served with wine, and you will be attended to by the chef herself. One bottle of wine is included for $300.
Steak Menu
- Ricotta Stuffed Baby Mushrooms
- Greens Salad with Sun Dried Tomatoes, Kalamata Olives, Granny Smith Apples and Balsamic Dressing
- Steak with a Shallot Merlot Sauce, Couscous and Sautéed Haricot Verts
- Chocolate Cakes with Lavender Infused Mascarpone
Seafood Menu
- Â Scallops in a Spicy Orange Butter Sauce
- Greens Salad with Mandarin Oranges, Almonds, Snow Peas and Soy Vinaigrette
- Spicy Orange Glazed Mahi Mahi, Coconut Risotto and Steamed Fresh Peas
- Lychee Sorbet with Fizzy Lychees
Vegetarian Menu
- Â Bread Crisps with Roasted Tomato Marinara and Warmed Goat Cheese, topped with Kalamata Olive Tapenade
- Greens Salad with Artichoke Hearts, Green Olives, and Capers with a Lemon Vinaigrette
- Creamy Manchego Risotto with Mushrooms, Zucchini and Asparagus
- Lemon Granita on Flambéed Strawberries
Date Night Menu
- Â Swiss Cheese Fondue with Dipping Treats
- Mixed Greens Salad with King Crab Legs, Strawberries, Slivered Almonds, and a Lemon Vanilla Vinaigrette
- Sous Vide Pork Tenderloin and Asparagus with a Ginger Butter Sauce
- Champagne Jello with Fresh Berries
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