An Appetizer Party is a fun way to give a variety of options to your guests. The bite-sized treats can be displayed on platters placed around the room or served by waiters.
- Red Wine Poached Pear and Roquefort Tarts
- Cheddar and Mushroom Melts on Toasty Bread
- Skewered Fresh Mozzarella Balls with Prosciutto and Basil
- Caramelized Onion and Mushroom Gorgonzola Tarts
- Toasts with Balsamic Spread and Fresh Mozzarella with Basil Leaf
- Goat Cheese and Tomato Sauce with Basil on Toasts
- Bruschetta Toasts with Olive Caper Tomato Topping
- Spinach and Feta Filled Filo Triangles
- Coconut Shrimp in a Tangy Tomato Sauce
- Crab Cakes with Red Pepper Aioli
- Tuna Tartar Served on Garlic Brushed Toasts
- Mejool Dates Wrapped in Prosciutto
- Filo Rolls Filled with Dijon Shredded Duck
- Skewered Roasted Pineapple with Sausages
- Mini Lemon Meringue Pies
- Sweet Mascarpone Served in Bite-Sized Chocolate Dishes
- Bite Sized Tarts Filled with Dark Chocolate Ganash, Strawberry Jam or Lemon Curd
- Vanilla Meringues
- Espresso Infused Panna Cotta
Please Contact the Chef for additional menu ideas and an estimate budget.
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